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You are here: Italian Excellence Abroad
Written by (Massimiliano D'Uva), Friday, May 30, 2025 10:39:37 PM
In the heart of the Amalfi Coast, where the scent of lemon trees mingles with the sea breeze, a man has transformed the art of pastry into a symbol of Italian excellence. His name is Salvatore De Riso, better known as Sal De Riso, and his creations have become icons of Mediterranean sweetness. It all began in Minori, a small coastal town, where Sal discovered his passion for pastry at a young age. Driven by dedication...
Written by (Massimiliano D'Uva), Wednesday, November 27, 2024 9:39:45 AM
Francesco Gargano has established a notable presence at New York's Lenox Hill Hospital as a respected plastic surgeon, achieving this position through a journey that was anything but ordinary. Born into a renowned family in Amalfi, Italy, with deep roots in the luxury hospitality industry, Gargano seemed destined to continue the family legacy at the Hotel Santa Caterina. He completed his studies in languages, but a growing...
Written by (Massimiliano D'Uva), Monday, November 25, 2024 10:30:47 AM
Pasquale Cozzolino, a native of Naples, is one of the most influential Italian chefs in the United States. His story is a shining example of how talent, passion, and dedication can transform a country's culinary traditions into a symbol of global excellence. Trained at the Ippolito Cavalcanti Institute in Naples under the mentorship of Gaetano Esposito, a descendant of the inventor of the Pizza Margherita, Cozzolino began...
