AmalfiCoast Costiera Amalfitana

In the heart of the Amalfi Coast, where the scent of lemon trees mingles with the sea breeze, a man has transformed the art of pastry into a symbol of Italian excellence. His name is Salvatore De Riso, better known as Sal De Riso, and his creations have become icons of Mediterranean sweetness.

It all began in Minori, a small coastal town, where Sal discovered his passion for pastry at a young age. Driven by dedication and creativity, he rose to fame thanks to two revolutionary inventions that have become cult favorites in Italian and international patisserie: the Torta Ricotta e Pere, a delicate cake made with ricotta cheese and pears from the Lattari Mountains, and the modern interpretation of the Delizia al Limone, reimagined with IGP Amalfi Coast lemons and a lighter, more aromatic structure.

Today, Sal De Riso is not just a pastry chef, he is an institution. His pastry shop and restaurant in Minori are a must-stop for anyone visiting the Amalfi Coast, offering a sensory journey through colors, flavors, and textures that speak of local tradition and innovation. The display cases, a riot of sweetness, feature everything from traditional sfogliatelle to stunning contemporary cakes, many of which are inspired by local ingredients and family memories.

Just a few kilometers inland, in the green hills of Tramonti, lies the beating heart of his production: an artisanal laboratory where every dessert is prepared with the utmost care. Here, pastry becomes craftsmanship. It's where ingredients are selected with maniacal attention and every recipe is brought to life by a close-knit team trained to uphold the De Riso standard of excellence.

Over the years, Sal De Riso’s name has reached beyond the borders of Italy. He is a member and President of the Accademia Maestri Pasticceri Italiani, a regular guest on national television, and a reference point for generations of pastry chefs who see in him not only a master but an innovator.

Yet, despite his success, Sal has never forgotten his roots. His smile still greets visitors personally in Minori, and every slice of his cake continues to tell a story of family, territory, and passion. Tourists from all over the world now plan their Amalfi Coast itineraries with one fixed stop: the home of Sal De Riso, where every bite is a taste of joy.

Sal De Riso is the story of a man who made sweetness his language and the Amalfi Coast his canvas.